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22/09/25
Q&A with trainer Prashani Jayasooriya
Read moreNavigating food safety with Prashani Jayasooria: Insights from an expert trainer Welcome to the next in our series of...
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09/04/25
Beyond food safety: What other risk management disciplines can learn from HACCP
Read moreRisk management is a fundamental aspect of any industry, but in the food sector, it plays a vital role in preventing...
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13/03/25
Enhancing food safety with ISO 22000: A comprehensive framework for organisations
Read moreFood safety is critical for public health, consumers, and the global food supply chain. Every year, millions of people...
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16/10/24
World Food Day: The importance of food recalls in ensuring public safety
Read moreAs we celebrate World Food Day, we’re spotlighting the systems that help protect consumers from foodborne hazards. Food...
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08/05/24
Building food trust
Read moreBuilding trust in food is a complex problem for business and society to solve. But it’s also an opportunity for...
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13/10/23
Listeria and the importance of effective controls when catering for Vulnerable Persons
Read moreIn September 2023, Queensland Health published a Public Health Alert warning commercial food operators to stop using a...
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07/06/21
Food Security in times of pandemic and civil unrest – World Food Safety Day – June 2021
Read moreIn 2018, the United Nations General Assembly proclaimed that World Food Safety Day would be celebrated annually on June 7....
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10/06/19
HACCP – A food industry tool of assurance
Read moreWhen consumers purchase a product, they have a very fundamental expectation that the food they are about to consume or feed...









