Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
Our course will help you to understand the Principles of Codex HACCP and how you can use them to develop a HACCP plan which will identify, evaluate and control food safety hazards within your organisation. Our food safety training experts will guide you through the requirements of HACCP in full so you can implement a system that demonstrates your commitment to food safety and manages your risks effectively. You will also learn about applicable Food Safety Legislation, Pre-requisite Program, the Ethics of Food Safety and how to best apply them for the benefit of an organisation.This course also meets the formal HACCP training requirements of Australian Retailers, GFSI Standards (BRC, SQF) and other relevant Standards.
Our experienced tutors will explore the HACCP standard in-depth, with workshops and practical exercises to ensure you go from beginner to expert.
This course has the equivalent of 16 Continuing Professional Development (CPD) points.
Plus, you receive a complimentary licensed copy of:
No homework or take-home assessment.
Internationally recognised courses.
Trainers are practising risk, audit, and systems experts.
Access a suite of downloadable resources and refresher learning bursts upon completion of the course.
Certificates are issued promptly.
We never cancel a course - enrol with confidence.
After successful completion of this course you will:
This 2-day course will leave you with knowledge of the principles and application of HACCP. It can be joined to an additional module: ‘Becoming a Skilled Lead Internal/External Auditor‘ where participants learn how to conduct management systems audits in accordance with ISO 19011:2018 Guidelines for Auditing Management Systems. To complete these modules together, see our Food Safety Management Systems Lead Auditor course.
Upon successful completion of the course, you will receive a Certificate of Attainment which identifies the Exemplar Global competency below:
Additional Exemplar Global competencies for Food Safety may be attended separately to add additional units of competency.
There are no prerequisites for this course.
Throughout the course, you will complete a series of workshops which form part of the assessment. A short multiple-choice exam at the completion of each module assesses the knowledge and understanding gained throughout the training. You will receive continual assistance and feedback from the trainer and are given anecdotal examples of real world audit situations.
No homework or take-home assessment.
Designed to cater to a variety of people currently involved in the development and / or management of Food Safety Programs, you should attend if you:
A food safety industry background is preferred, however prior experience in Food Safety is not essential.
If you wish to become a registered third-party, or external HACCP Practitioner with Exemplar Global, you need to have obtained the competency units from this course and the additional Exemplar Global competency units of AU and TL (via our Becoming a Skilled Lead Auditor or Management Systems Lead Auditor courses).
Contact Exemplar Global for more information on their registration process.
Additional competencies for Quality Management Systems (Exemplar Global QM) Environmental Management Systems (Exemplar Global EM) and/or OH&S Management Systems (Exemplar Global OH 45001), Information Security Management Systems (Exemplar Global IS), and Business Continuity (Exemplar Global BC) may be attended separately. We also offer courses in Risk Management and Psychological Health and Safety at Work.
The price of this course is $1,595 (inc. GST).
Discounts for multiple attendees are available – please contact us to find out what discounts can be applied.
We offer an easy, streamlined enrolment process – you can either enrol directly into your course online, or call us on 1300 95 96 92 to enrol over the phone.
We offer a variety of payment methods:
We are able to arrange flexible payment plans on an individual basis. Please be aware that your certificate will be held until full payment has been received.
This course is delivered online via our virtual training platform. Our virtual courses are available to participants in Australia and New Zealand. They provide the same premium learning experience as our face-to-face sessions, with the added convenience of online learning. The virtual platform mimics in-person learning and aims to be engaging and interactive, with real-time group exercises, Q&A sessions, and online assessments. No matter your location, you can benefit from our expert-led training and become proficient in understanding the requirements of a food safety management system.
Please note: Due to licensing restrictions, our virtual courses are open to participants from Australia and NZ only.
In-house training can provide a cost-effective training solution for organisations with a number of staff who require training. We can also customise a course to suit your own individual needs, and include your own audit documentation. Call us on 1300 95 96 92 or complete the form below to request a quote.
Karstens, Level 1, 111 Harrington St, Sydney NSW 2000
Karstens, Level 1, 111 St Georges Terrace, Perth WA 6000
Karstens, Level 24, 215 Adelaide Street, Brisbane QLD 4000
Karstens, 123 Queen Street, Melbourne VIC 3000
ETC, Level 5, 38 Gawler Place, Adelaide SA 5000
Cliftons, Level 2, 10 Moore St, Canberra ACT 2601
Cliftons, Level 4, 45 Queen St, Auckland, NZ 1010
| Sort Location | Start | Finish | Duration | |
|---|---|---|---|---|
| Virtual - AEST (AUST & NZ participants only) | Wed 14 May 2025 | Thu 15 May 2025 | 2 Days | Book now |
| Virtual - AEDT (AUST & NZ participants only) | Wed 29 Oct 2025 | Thu 30 Oct 2025 | 2 Days | Book now |
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