Key details

Cost: $230 (inc. GST)

Duration: 45 Minutes

About the course

Explore the essentials of ISO 22000:2018 Food Safety Management Systems (FSMS). This self-paced introductory course provides a clear understanding of food safety management, touching on critical elements, benefits, and practical application of the ISO 22000 standard across the food industry.

Course Highlights

  • Gain Insight into ISO 22000:2018 and Why it’s Essential: Discover the purpose and importance of the ISO 22000:2018 standard, designed to set global benchmarks for food safety management and help organisations protect public health.

  • Understand Key Terms and Foundational Concepts Within an FSMS: Familiarise yourself with the essential terms and foundational principles within Food Safety Management Systems, ensuring a strong base for more advanced learning.

  • Recognise the Benefits of implementing ISO 22000 for Organisations in the Food Chain: Learn how adopting ISO 22000 strengthens food safety practices, enhances consumer confidence, and supports compliance for companies within the food chain.

  • Explore Core Aspects like Critical Control Points, Food Safety Hazards, and the Food Chain: Delve into fundamental elements of food safety, such as identifying Critical Control Points, assessing potential hazards, and understanding the food chain’s role in risk management.

Why ISO 22000?

ISO 22000 is internationally recognised for setting rigorous safety standards in the food sector. ISO 22000 can also food based businesses: 

  • Maintain High Standards: Learn how ISO 22000:2018 assists organisations in establishing and upholding rigorous standards to ensure food safety and quality.

  • Reduce Risks: Understand the ways ISO 22000 minimises potential risks throughout the food supply chain, promoting safer food handling and processing practices.

  • Meet Global Regulatory Requirements: Discover how implementing ISO 22000 enables organisations to comply with international regulations, enhancing their credibility in the global market.

  • Build Trust and Safety: By completing this course, you’ll gain insight into how ISO 22000 fosters trust and safety at every step of the food chain, ultimately benefiting consumers and businesses alike.

    Enrol now to lay the foundation for a robust food safety management system for your organisation. 

     

    Our training is different because

    Gain practical knowledge and skills that can be immediately applied in your organisation.

    Engage with the content at your own pace, anytime and anywhere.

    Expertly designed content developed by industry leaders.

    Receive a certificate of completion for each course, enhancing your professional credentials.

    Each course is affordably-priced and offers great value for high-quality training.

    Secure your place now

    Book now

    Course overview

    Learning outcomes

    Each module is interactive, allowing you to revisit topics and reinforce your learning. The course emphasises practical application and is designed to be completed in one sitting. After successful completion of this course, you will be able to:

    • Recognise the importance and benefits of ISO 22000.
    • Define critical food safety terms and key FSMS concepts.
    • Identify the fundamental components that contribute to a robust FSMS.
    • Understand the impact of ISO 22000 on food safety, consumer health, and regulatory compliance.

    Prerequisites

    There are no prerequisites for this course.

    Who should complete?

    This course is ideal for anyone looking to build foundational knowledge of food safety management systems, including food industry professionals looking to understand ISO 22000 basics – managers, quality assurance staff, and/or compliance officers. It is also suitable for those who are new to ISO 22301 and the food industry.

    We can help upskill yourself, your team, or your entire organisation. Contact us to find out more. 

    Study Pathway

    This introductory course is a foundational step in ISO 22000. For a more in-depth understanding, explore our Food Safety management systems courses.

    Our 3-day Food Safety Management Systems course offers an in-depth and hands-on approach to HACCP, ISO 22000 Food Safety Management Systems, and the National Food Safety Auditor (NFSA) Scheme.

    In addition, our 5-day Food Safety Management Systems Lead Auditor course equips you with the skills to conduct effective, value-added audits in accordance with ISO 19011, which provides guidelines for auditing management systems.

    Price

    Price per module per user: (AUD) $230 (inc. GST)

    How to enrol

    You can enrol in the course via the Book Now button on this page. Enter your billing information and receive immediate access to the course content. Contact us for group bookings.

    How to pay

    Pay via credit card when enrolling online. Please contact us on 1300 95 96 92 for other payment options, if required. 

    Duration & Access

    This concise learning module is designed to be completed in approximately 45 minutes, providing a focused, efficient way to deepen your understanding of key topics.

    You’ll have three months of access, allowing you to revisit and reinforce your knowledge as needed within this timeframe.

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    “The virtual classroom coupled with an enthusiastic trainer made the course easy to run through and as good as any face to face courses I have ever attended.”

    It was evident that the trainer had significant industry related experience in auditing. They were able to reinforce learnings and keep us interested by integrating their experiences into the course with relevant and engaging real world examples.

    Course was enjoyable and I like the fact that we’re given a copy of the each of the Standards!

    Honestly thought it was gonna be boring. I was very wrong! Very engaging and informative. Loved all 5 days and will be back for more courses!

    Really enjoyed the training. What could be a very stale topic was delivered in a very engaging and detailed way. I particularly enjoyed the conversational delivery of the content and the practical activities were challenging and well presented. The catering was great too.

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