ISO 22000 Food Safety Management Systems & HACCP Training

What our Food Safety Management Systems courses cover

Our 2-day Principles and Applications of HACCP training equips you with the practical skills and knowledge to develop, implement, and monitor a HACCP-based food safety plan. 

Our 3-day Food Safety Management Systems course provides a comprehensive and practical understanding of HACCP and ISO 22000 Food Safety Management Systems and the National Food Safety Auditor (NFSA) Scheme.

Our 5-day Food Safety Management Systems Lead Auditor course additionally shows you how to conduct effective audits in alignment with ISO 19011, Guidelines for auditing management systems.

We offer the Nationally Recognised BSBSS00128 Lead Auditor Skill Set as part of all our management systems lead auditor courses. 

Our training is internationally recognised by Exemplar Global.

Our Food Safety Audit courses provide a comprehensive and practical understanding of HACCP and the International Food Regulatory Standards and the National Food Safety Auditor (NFSA) Scheme.

Browse our range of Food Safety Management Systems Training Courses:

What is ISO 22000?

ISO 22000 provides the framework for you to effectively manage your food safety program. It maps out what you need to do to demonstrate control of food safety. It can be used by any organisation regardless of its size or position in the food chain.

Which Food Safety Management Systems training course suits you best?

If you want to learn how to conduct an audit of a Food Safety Management System, our Food Safety Management Systems Lead Auditor course is ideal for you. This course will give you the knowledge to get the most out of your audits – leaving you with the skills to conduct a management systems audit and a practical understanding of the ISO 22000 Food Safety Management Systems standard and the Principles and Application of HACCP. Completion of this course will allow you to register as a third-party Food Safety Management Systems auditor. 
Our Food Safety Management Systems course gives you a comprehensive understanding of the Food Safety ISO 22000 Management Systems standard. You will also walk away with a practical understanding of the Principles and Applications of HACCP.
Our Principles and Applications of HACCP course gives you the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring. It awards the Exemplar Global unit of competency HP. Additional competencies for OH&S, Quality, Environment, and Information Security can be undertaken separately.

Do you offer foundation level courses?

If you’re looking for a fundamental understanding of ISO 22000, our 45-minute, self-paced Introduction to ISO 22000 eLearn might be for you. Developed by RTP subject matter experts, our eLearns are designed to give a quick, introductory level understanding of ISO management systems standards. 

What our students say about our courses

“The virtual classroom coupled with an enthusiastic trainer made the course easy to run through and as good as any face-to-face courses I have ever attended.”

“Honestly thought it was gonna be boring. I was very wrong! Very engaging and informative. Loved all 5 days and will be back for more courses!”

“Let’s be honest – ISO standards aren’t exactly edge-of-your-seat material. But this course proved that with the right coach, even clauses and compliance can be compelling! Packed with real-world examples, well-paced sessions, and just the right amount of workshops, it was surprisingly enjoyable. Highly recommended!”

“It was clearly evident that the lead auditor trainer had significant industry-related experience in auditing. He was able to keep the class fully engaged with personal interaction and reinforce learnings. Getting full copies of the standards was amazing, the catering and the training location in Brisbane was perfect.”

“The trainer’s experience and real-life examples gave great context to the course material. The 5 days allowed the material to be digested in a way that was not overwhelming. I’d definitely recommend the course to others.”

Need help finding a course?

Speak directly with a member of the RTP team to decide which course is right for you.

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